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Cowboy Butter Chicken Linguine

A creamy, comforting one-pan meal that delivers a flavor explosion, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz linguine Cook according to package instructions.
Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover chicken.
  • 1/2 cup butter Use unsalted for better control of seasoning.
  • 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
  • 1 tsp paprika Provides a nice smoky flavor.
  • 1 tsp dried parsley For added herby flavor.
  • 1/2 tsp cayenne pepper Adjust based on your heat preference.
  • 1/2 tsp black pepper
  • 1/2 cup grated Parmesan cheese For serving.
  • Chopped fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add garlic and cook until fragrant.
  3. Stir in paprika, parsley, cayenne pepper, black pepper, and salt.
  4. Add the shredded chicken and toss to coat in the butter mixture.
  5. Combine the cooked linguine with the chicken mixture and mix well.
  6. Serve with grated Parmesan cheese and garnish with fresh parsley.

Notes

Timing is key: Cook your pasta al dente since it’ll continue to cook a bit once mixed with the hot chicken. You can substitute chicken with turkey or chickpeas for a vegetarian option. For added crunch, incorporate toasted pine nuts or crispy bacon bits before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days.