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Cowboy Caviar

A colorful and flavorful bean-based salad that combines fresh vegetables and beans, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Salad
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 medium red onion, finely chopped
  • 1 medium avocado, diced
  • 1/4 cup cilantro, chopped
Dressing
  • 2 juices limes Juice of 2 limes
  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large bowl, combine black beans, black-eyed peas, corn, red and green bell peppers, cherry tomatoes, red onion, avocado, and cilantro.
  2. In a separate small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss gently to combine.
  4. Let it sit for at least 30 minutes to allow flavors to meld.
  5. Serve chilled or at room temperature.

Notes

For extra flavor, use fresh lime juice instead of bottled. Store leftovers in the fridge for about 3 days. Avoid freezing avocado as it doesn't freeze well.