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Cowboy Caviar

A colorful and zesty dip combining fresh flavors and vibrant ingredients, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 red onion, diced
  • 1 avocado, diced Add last to avoid browning.
  • 1 lime juiced
  • 1/4 cup cilantro, chopped
  • to taste Salt and pepper
  • 1 teaspoon chili powder (optional) For added spice.

Method
 

Preparation
  1. In a large bowl, combine the black beans, corn, red bell pepper, green bell pepper, red onion, and avocado.
  2. In a separate small bowl, whisk together the lime juice, cilantro, salt, pepper, and chili powder (if using).
  3. Pour the dressing over the bean mixture and toss gently to combine.
  4. Let it sit for about 10 minutes before serving to allow the flavors to meld.
  5. Serve as a dip with tortilla chips or as a side dish.

Notes

For optimal flavor, add the dressing just before serving to keep avocado pieces vibrant.