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Cozy Chicken Orzo Tomato Soup

A warm and comforting one-pot soup combining tender chicken, hearty orzo, and zesty tomatoes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil For sautéing
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
Cooking
  1. Add the chicken breast, diced tomatoes, chicken broth, orzo, and oregano to the pot.
  2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through and orzo is tender.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Notes

For storage, this soup can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months. When reheating, add a splash of broth.