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Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche

This crustless quiche is easy to make and packed with broccoli and cheddar, making it a delicious option for any meal of the day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups cottage cheese
  • 4 large eggs
  • 0.5 cups milk
  • 1.5 cups broccoli florets (finely chopped, steamed for 2 minutes, then dried)
  • 1 cups sharp cheddar cheese, shredded
  • 0.5 tsp garlic powder

Method
 

Preparation
  1. Steam the broccoli florets for 2 minutes until they are tender-crisp. Be sure to drain and dry them well.
  2. In a bowl, whisk together the cottage cheese, eggs, milk, cheddar cheese, and garlic powder until everything is well blended.
  3. Fold in the chopped broccoli gently, so you don’t mash it up.
  4. Pour the mixture into a greased pie dish.
Baking
  1. Bake at 375°F for 35-40 minutes, or until it’s set and golden.

Notes

Serve warm with a light salad or roasted potatoes. Leftovers last in the fridge for 3-4 days and can be frozen for up to two months.