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Creamy Avocado Spinach Smoothie

A deliciously creamy and nutritious smoothie packed with healthy ingredients, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pkg. 6 oz. plain nonfat Greek yogurt
  • 1 frozen banana frozen banana, peeled, broken in half
  • 1 ripe avocado ripe, fresh avocado, halved, pitted, and peeled
  • 1 cup raw spinach leaves
  • 1/4 cup fresh Italian parsley leaves
  • Juice of 1 lemon
  • 2-4 Tbsp. water, or as needed Use to adjust the consistency

Method
 

Preparation
  1. Place yogurt, banana, avocado, spinach, parsley, and lemon juice in a blender in the order listed.
  2. Blend on high speed until pureed, pushing down the sides as needed. Mixture will be thick.
  3. With the blender running on medium speed and the lid on (small opening uncovered), slowly add water 1 Tbsp. at a time until the smoothie reaches your desired consistency.

Notes

Best enjoyed immediately, but leftovers can be stored in the fridge for up to 24 hours. Shake well before consuming. For longer storage, freeze portions in ice cube trays.