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Creamy Bacon Mushroom Pasta

A one-pan wonder that combines bacon, mushrooms, and pasta in a rich creamy sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta and Garnish
  • 8 ounces pasta Your choice of pasta
  • Fresh parsley Fresh parsley for garnish Adds color and freshness
Main Ingredients
  • 4 slices bacon, chopped Cooked until crispy
  • 1 cup mushrooms, sliced Use cremini for deeper flavor
  • 1 cup heavy cream For a rich and creamy sauce
  • 1/2 cup grated Parmesan cheese Adds a cheesy flavor
  • 2 cloves garlic, minced Enhances the flavor
  • Salt and pepper to taste Salt and pepper to taste For seasoning

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  3. Add the sliced mushrooms and garlic to the skillet and sauté until the mushrooms are golden.
Cooking
  1. Pour in the heavy cream and bring to a simmer.
  2. Stir in the Parmesan cheese, cooked bacon, and season with salt and pepper.
  3. Add the cooked pasta to the skillet and toss to coat.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

Leftovers can be stored in the fridge for about 3 to 4 days in an airtight container. A splash of cream can help revive the pasta when reheating. To make it vegan, substitute bacon with chopped tempeh and use coconut cream.