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Creamy Broccoli Apple Salad

A fresh and flavorful salad featuring crunchy broccoli, sweet apples, and a silky dressing, perfect for barbecues and picnics.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups broccoli florets
  • 1 cup apples, diced (like honeycrisp or granny smith) Choose sturdy apples for best results.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 cup red onion, diced
  • 1/4 cup sunflower seeds (optional) Add just before serving to maintain crunch.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets and diced apples.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the broccoli and apple mixture and toss to coat evenly.
  4. Fold in the diced red onion and sunflower seeds, if using.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Serve chilled as a side dish at picnics or barbecues. The salad is best enjoyed within 3 days in the fridge. For a vegan version, substitute with plant-based mayo.