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Creamy Chicken Pasta

This Creamy Chicken Pasta brings a comforting bowl of deliciousness with every creamy, cheesy bite. Quick and easy, it's a one-pan dish that transforms simple ingredients into an extraordinary meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 8 ounces pasta (fettuccine or penne)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste pepper
  • for garnish Fresh herbs (parsley or basil)

Method
 

Preparation
  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add chicken breasts to the skillet and cook until golden brown on both sides and cooked through. Remove from the skillet and slice.
  4. In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and bring to a gentle boil.
  5. Add the grated Parmesan cheese and stir until the sauce thickens. Season with salt and pepper.
  6. Add the cooked pasta and sliced chicken to the skillet, tossing to coat with the sauce.
Serving
  1. Serve topped with fresh herbs and additional grated cheese if desired.

Notes

Got leftovers? This dish stays good in the fridge for about 3-4 days. If you want to keep it longer, pop it in the freezer for up to a month. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth to maintain creaminess. Timing is everything: Start boiling your pasta before you begin prep to save time. Feel free to use any pasta shape you have on hand.