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Creamy Chicken Pasta

A quick and easy creamy chicken pasta dish that's rich, velvety, and packed with vibrant veggies, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta
  • 1 cup cooked chicken, cubed Use leftover chicken for quicker prep
  • 1 cup mixed fresh vegetables (like bell peppers, broccoli, and carrots) Feel free to mix in any veggies you have
  • 1/2 cup creamy dressing (like ranch or Caesar) Adjust based on personal preference
  • to taste Salt and pepper Essential for flavor enhancement
  • Parmesan cheese for garnish (optional) Adds extra flavor and presentation

Method
 

Preparation
  1. Cook the pasta according to package instructions and drain.
  2. In a large bowl, combine the cooked pasta, cubed chicken, and mixed vegetables.
  3. Add the creamy dressing and mix well to combine.
  4. Season with salt and pepper to taste.
  5. Serve warm or cold, topped with Parmesan cheese if desired.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to a month. Reheat in the microwave with a splash of water to prevent drying out. Variations include using gluten-free pasta or swapping chicken for shrimp or tofu.