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Creamy Chive Salmon

A rich and dreamy salmon dish that combines fresh chives and creamy goodness, perfect for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh, skin-on preferred
  • 1 cup heavy cream Use full-fat for best results
  • 1/2 cup chopped fresh chives Fresh chives add vibrant flavor
  • 2 tablespoons lemon juice Freshly squeezed is best
  • 2 tablespoons olive oil For cooking the salmon
  • to taste salt and pepper For seasoning the salmon

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them in the skillet skin-side down.
  3. Cook for about 5 minutes until golden brown.
  4. In a bowl, combine the heavy cream, chopped chives, and lemon juice. Mix well.
  5. Pour the cream mixture over the salmon in the skillet.
  6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through.
Serving
  1. Serve hot with your favorite sides like buttery mashed potatoes, crisp green beans, and a fresh salad.

Notes

Watch the salmon closely as it bakes; you want it flaky, not dry. Store leftovers in the fridge for about 2 days, or freeze for longer storage but expect a change in texture.