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Creamy Cilantro Lime Coleslaw

A creamy and zesty coleslaw that brings a refreshing crunch to any meal, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 small head green cabbage, shredded
  • 1 small head purple cabbage, shredded
  • 2 large carrots, grated
  • 1/4 cup chopped fresh cilantro
  • 1-2 pieces green chiles, finely chopped Adjust heat to preference.
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt Greek yogurt can be used as a substitute.
  • 2 tablespoons lime juice
  • to taste Salt and pepper Adjust according to taste.

Method
 

Preparation
  1. In a large bowl, combine the shredded green and purple cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, yogurt, lime juice, chopped chiles, and cilantro until smooth.
  3. Pour the dressing over the cabbage mixture and toss to coat well.
  4. Season with salt and pepper to taste.
  5. For the best crunch, combine the dressing and slaw just before serving.

Notes

Store in the fridge for up to 3 days in an airtight container. Keep the dressing separate until ready to serve for maximum crunch. You can jazz things up with mango or pineapple for a sweet twist.