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Creamy Cilantro Lime Coleslaw

A refreshing and zesty coleslaw that’s perfect for summer barbecues and taco nights. Quick to whip up and packed with flavor!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1/2 cup sour cream Use fresh for maximum flavor
  • 1/2 cup mayonnaise Use fresh for maximum flavor
  • 1 tablespoon lime zest Aim for about 2 tablespoons of lime juice
  • 2 tablespoons lime juice
  • to taste salt and pepper Adjust according to preference
For the Slaw
  • 16 ounces coleslaw mix Pre-packaged for convenience
  • 3 green onions, sliced
  • 1 jalapeno, seeded and minced Add seeds for extra heat if desired
  • 2 tablespoons cilantro, chopped Don’t skimp for fresh herbal flavor

Method
 

Preparation
  1. In a large bowl, whisk together the sour cream, mayonnaise, lime zest, and lime juice.
  2. Season with salt and pepper to taste.
  3. Add in coleslaw mix, green onions, jalapeno, and cilantro.
  4. Toss everything together until well coated.
  5. Chill in the fridge for about 30 minutes to let the flavors mingle.

Notes

Store in an airtight container in the fridge for 3-4 days. For richer flavors, make a day in advance.