Go Back

Creamy Cucumber Tomato Salad

A light and refreshing salad featuring cool cucumbers and vibrant cherry tomatoes, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers, diced Choose crisp cucumbers for the best crunch.
  • 2 cups cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise Substitute with Greek yogurt for a healthier twist.
  • 2 tablespoons sour cream Can be substituted based on preference.
  • 1 tablespoon white vinegar
  • to taste Salt and pepper
  • for garnish Fresh dill or parsley Add just before serving for freshness.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and chopped red onion.
  2. In a separate small bowl, mix together the mayonnaise, sour cream, white vinegar, salt, and pepper until smooth.
  3. Pour the dressing over the cucumber and tomato mixture and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to let the flavors meld.
  5. Garnish with fresh dill or parsley before serving.

Notes

This salad can be made a day in advance. Best when served fresh, but it keeps well in the fridge for up to 3 days. Avoid adding fresh herbs until right before serving for maximum freshness.