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Creamy Garlic Butter Salmon

A decadent and simple one-pan meal featuring salmon fillets in a rich, creamy garlic sauce with spinach and mushrooms.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Salmon fillets Choose fresh salmon for best flavor.
  • 2 tablespoons Butter Can substitute with plant-based butter for a vegan version.
  • 3 cloves Garlic, minced Sautéed to enhance flavor.
  • 3 cups Spinach, fresh Can swap for kale if preferred.
  • 1 cup Mushrooms, sliced Cooked until softened.
  • 1 cup Heavy cream Can be substituted with half-and-half or coconut cream.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 2 tablespoons Lemon juice Adds brightness to the dish.

Method
 

Cooking Instructions
  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Toss in the mushrooms and cook until they soften.
  4. Stir in the spinach and let it wilt.
  5. Move the veggies to the side of the pan and add the salmon fillets, seasoning them with salt and pepper.
  6. Cook salmon for about 4-5 minutes on each side until they are cooked through.
  7. Pour in the heavy cream and lemon juice, stirring to combine with the veggies and salmon.
  8. Allow to simmer for a few minutes until the sauce thickens slightly.
  9. Serve warm and enjoy!

Notes

This dish can be served over rice or mashed potatoes. Ideal for making ahead, store in the fridge for 2-3 days or freeze for up to 3 months.