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Creamy Garlic Parmesan Chicken

A quick and easy one-pan dish featuring tender chicken breasts in a creamy garlic Parmesan sauce, perfect for family dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute half and half for a lighter option
  • 1 cup grated Parmesan cheese Feel free to experiment with different types of cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Chopped parsley

Method
 

Cooking the Chicken
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook for 5-7 minutes on each side until golden and cooked through.
  4. Remove chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 1 minute.
  2. Lower the heat and pour in the heavy cream, stirring to combine.
  3. Gradually add the Parmesan cheese, stirring until melted and smooth.
  4. Add Italian seasoning, salt, and pepper.
Combining and Serving
  1. Return chicken to the skillet, spoon sauce over the top, and let simmer for 5 minutes.
  2. Garnish with chopped parsley before serving.

Notes

This dish can be stored in an airtight container in the fridge for about 3-4 days. It also freezes well for up to 2 months. Reheat gently in a skillet to maintain the creamy texture. Double the sauce for extra creaminess, and consider adding sautéed spinach or sun-dried tomatoes for variation.