Go Back

Creamy Garlic Parmesan Chicken Pasta

A rich and creamy pasta dish featuring garlic, heavy cream, and grated Parmesan cheese, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil For cooking the chicken
  • 4 cloves garlic, minced Freshly minced garlic for flavor
  • 1 cup heavy cream Can be replaced with half-and-half for a lighter option
  • 1 cup grated Parmesan cheese
  • 8 ounces spiral pasta Any pasta type can be used
  • to taste salt and pepper For seasoning
  • to garnish chopped parsley Fresh parsley for color and flavor

Method
 

Cooking the Pasta
  1. Cook the spiral pasta according to package instructions; drain and set aside.
Cooking the Chicken
  1. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth.
Combine Pasta and Chicken
  1. Slice the cooked chicken and return it to the skillet. Add the cooked pasta, tossing to coat in the sauce.
Serve
  1. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3 days, or freeze for up to 2 months. Reheat with a splash of cream for best results.