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Creamy Honey Pepper Chicken Mac and Cheese Delight

This dish is a comforting blend of creamy cheese, elbow macaroni, and juicy honey pepper chicken, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Pasta and Cheese Base
  • 8 oz elbow macaroni Cook according to package instructions.
  • 2 cups shredded cheddar cheese Use freshly shredded for better melt.
  • 1 cup milk Add a splash if reheating.
  • 3 tbsp butter For making the roux.
  • 3 tbsp flour To create a roux with butter.
  • 1 tsp garlic powder To add flavor.
  • to taste Salt and pepper Adjust according to preference.
Honey Pepper Chicken
  • 2 boneless chicken breasts boneless chicken breasts Cook until golden brown.
  • 1/4 cup honey Drizzle over cooked chicken.
  • 1 tsp black pepper To coat the chicken.
  • 1/2 tsp paprika For seasoning the chicken.
  • 1 tbsp olive oil For cooking the chicken.

Method
 

Preparation
  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat, stir in flour to create a roux, then gradually whisk in milk. Add garlic powder, salt, and pepper.
Cooking
  1. Once thickened, stir in cheddar cheese until melted and smooth, then mix in the cooked macaroni.
  2. Season chicken breasts with salt, pepper, and paprika. In a pan, heat olive oil over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes per side.
  3. Once done, drizzle honey over the chicken and coat it with black pepper. Slice the chicken.
Serving
  1. Serve the mac and cheese on a plate, topped with honey pepper chicken slices.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the microwave or on the stove with a splash of milk to revive the creamy texture.