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Creamy Iced Coffee Breakfast Smoothie

A creamy and refreshing breakfast smoothie that combines coffee with nutritious ingredients for an energizing start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Smoothie
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Milk (unsweetened soy or rice milk recommended)
  • 1 cup Chilled Coffee (brewed coffee or cold brew)
  • 1/2 cup Yogurt (plain, unsweetened soy or non-dairy)
  • 1/4 cup Quick-Cooking Oats (gluten-free options available)
  • 1 tablespoon Almond Butter (or any nut or seed butter)
  • 1 teaspoon Vanilla Extract (optional)
  • 1 tablespoon Maple Syrup (optional based on taste)

Method
 

Preparation
  1. Gather all your ingredients on the counter.
  2. In a blender, combine chilled coffee, milk, yogurt, oats, almond butter, vanilla extract, and maple syrup.
  3. Blend until smooth and creamy, about 30 seconds.
  4. Taste the smoothie and add more maple syrup if you like it sweeter.
  5. Pour into a glass or a travel tumbler for mornings on the run.

Notes

Chill your coffee for a smoother texture. Experiment with different nut butters or yogurt types. Add greens like spinach or kale for extra nutrition without altering the flavor significantly. This smoothie can be stored in the fridge for up to 24 hours or frozen in portions for later use.