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Creamy Lemon Garlic Salmon Piccata

A delightful dish featuring succulent salmon fillets in a creamy lemon-garlic sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Use skin-on for extra richness.
  • 2 tablespoons olive oil For searing the salmon.
  • 3 cloves garlic, minced Fresh is recommended for better flavor.
  • 1 cup heavy cream Can substitute half with Greek yogurt for a lighter version.
  • 1/2 cup chicken broth Ensure gluten-free if needed.
  • 1/2 cup fresh lemon juice Adds brightness to the dish.
  • 2 tablespoons capers For briny flavor.
  • to taste salt and pepper Essential for flavor.
  • for garnish fresh parsley Enhances presentation.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the salmon fillets with salt and pepper, then sear them for about 4-5 minutes on each side until golden brown and cooked through.
  3. Remove the salmon and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  2. Pour in the chicken broth, heavy cream, and lemon juice, stirring to combine.
  3. Bring the sauce to a simmer, then add capers and stir. Allow the sauce to thicken slightly.
Finishing Touches
  1. Return the salmon to the skillet, spooning the sauce over the fillets. Cook for another minute to warm the salmon.
  2. Garnish with fresh parsley before serving.

Notes

Serve over rice or mashed potatoes. Keeps in the fridge for about 2-3 days in an airtight container. Reheat gently with a splash of cream or broth for best texture.