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Creamy Lemon Parmesan Chicken Gnocchi

This one-pan Creamy Lemon Parmesan Chicken Gnocchi dish is easy to make, family-friendly, and bursting with zesty flavor, all in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi Use store-bought for convenience
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced Can swap with shrimp or tofu
  • 2 cloves garlic, minced Toasted for aroma
  • 1 cup heavy cream Can substitute with half-and-half or plant-based cream
  • 1 cup grated Parmesan cheese Add more for serving if desired
  • Juice of 1 lemon Adjust to taste preference
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Cook the gnocchi according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes.
  4. Stir in the minced garlic and sauté for an additional minute.
  5. Pour in the heavy cream, lemon juice, and Parmesan cheese, stirring until the cheese melts and the sauce becomes smooth.
  6. Add the cooked gnocchi to the skillet, mixing well to coat.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

Leftovers can be stored for about 3 days in the fridge. Reheat in a skillet over low heat, adding a splash of cream if too thick. Consider adding veggies like spinach or cherry tomatoes for added nutrition.