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Creamy Lobster Pasta

Creamy Lobster Pasta is the ultimate combination of rich flavors and comforting textures, all cooked in one pan for minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces pasta (e.g., fettuccine or linguine) Choose pasta that holds sauce well.
  • 1 pound lobster meat (cooked and chopped) Fresh cooked lobster is recommended.
  • 1 cup heavy cream For a rich and creamy sauce.
  • 1 cup shellfish stock Can substitute with seafood or vegetable stock.
  • 1 cup grated Parmesan cheese Add more for extra cheesiness if desired.
  • 2 tablespoons butter For sautéing garlic.
  • 2 cloves garlic (minced) Fresh garlic enhances flavor.
  • Salt and pepper to taste
  • Chopped parsley for garnish Adds color and freshness.

Method
 

Cooking
  1. Cook the pasta according to package directions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add the minced garlic; cook for 1 minute until fragrant.
  3. Pour in the shellfish stock and heavy cream, stirring to combine.
  4. Bring to a simmer and let cook for 5 minutes until slightly thickened.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Add the chopped lobster meat and cooked pasta to the sauce; toss gently to combine.
  7. Season with salt and pepper to taste.
  8. Serve immediately, garnished with chopped parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat to regain creaminess. For a budget-friendly variation, try using shrimp instead of lobster.