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Creamy Mushroom Udon

A comforting bowl of creamy mushroom udon that warms the soul. This one-pan dish combines savory mushrooms with silky noodles in a rich cream sauce, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g Udon noodles Cook according to package instructions.
  • 200 g Mushrooms (shiitake, button, or cremini) Sliced.
  • 400 ml Coconut milk or cashew cream For a creamier sauce.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Chopped.
  • 60 ml Soy sauce For seasoning.
  • 500 ml Vegetable broth For cooking.
  • 2 tbsp Olive oil For sautéing.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • for garnish Chives or green onions Chopped.

Method
 

Preparation
  1. Cook the udon noodles according to package instructions, then drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until translucent.
Cooking
  1. Add sliced mushrooms and cook until they are softened.
  2. Pour in vegetable broth and soy sauce, stir to combine.
  3. Reduce heat, then add coconut milk or cashew cream. Mix well and let it simmer for about 5 minutes.
  4. Add cooked udon noodles to the pan, toss to combine, and season with salt and pepper to taste.
  5. Serve hot, garnished with chopped chives or green onions.

Notes

Elevate your dining experience by serving this dish in rustic bowls. Store leftovers in an airtight container in the fridge for 3-4 days, and reheat with a splash of water to maintain creaminess. You can also freeze it, but be aware that the texture might change.