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Creamy Orzo Delight

A comforting, creamy orzo dish packed with vibrant vegetables and gooey cheese, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup uncooked orzo pasta
  • 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup vegetable broth Use for cooking orzo
  • 1/2 cup grated cheese (like Parmesan or a dairy-free alternative)
  • Fresh herbs (basil or parsley) for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the mixed vegetables in olive oil, garlic powder, salt, and pepper.
  3. Spread the veggies on a baking sheet and roast for 20 minutes.
  4. Meanwhile, cook the orzo according to package instructions, using vegetable broth instead of water.
  5. Once the orzo is done, drain any excess liquid and stir in the roasted veggies and cheese.
  6. Mix well until the cheese melts.
  7. Serve warm, garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to 2 months. Reheat gently, adding broth if needed.