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Creamy Pineapple Smoothie

A quick and easy smoothie that combines frozen pineapple, banana, and yogurt for a tropical flavor experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Smoothie, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ice
  • 2 cups frozen pineapple chunks
  • 1 banana
  • 2 cups pineapple juice or orange juice Use pineapple juice for a stronger flavor.
  • 1 cup vanilla yogurt Full-fat yogurt recommended for creaminess.
  • 2 tablespoons honey Adjust sweetness to taste.

Method
 

Blending
  1. Add ice, frozen pineapple, banana, juice, yogurt, and honey to a blender.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness with extra honey if desired.
  4. Pour into glasses and serve immediately, optionally garnished with pineapple slices or mint.

Notes

Store leftovers in the fridge for up to 24 hours. For batch prep, pour into ice cube trays and freeze for smoothie pops later. Add a splash of vanilla extract for enhanced flavor.