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Creamy Salmon and Broccoli Pasta Bake

A cozy dish that combines pasta, salmon, and broccoli in a creamy, cheesy bake that's sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz pasta (penne or rotini)
  • 2 cups broccoli florets
  • 1 lb salmon fillet
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Breadcrumbs for topping (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large pot, cook the broccoli in boiling water for about 2-3 minutes until bright green and tender. Drain and set aside.
  4. In a skillet, cook the salmon over medium heat until it’s cooked through and flakes easily, about 6-8 minutes per side. Remove from heat and flake into pieces.
Mixing and Assembly
  1. In a mixing bowl, combine the heavy cream, parmesan cheese, garlic, lemon juice, salt, and pepper. Mix well.
  2. In a large baking dish, combine the cooked pasta, broccoli, and salmon. Pour the cream mixture over the top, and stir gently to combine.
  3. Top with mozzarella cheese and breadcrumbs if using. Drizzle with olive oil.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
  2. Let cool slightly before serving. Enjoy!

Notes

You can swap out the salmon for chicken or even tofu for a different twist. Add spinach or asparagus for variety. If you want extra crunch, broil the top for the last minute or two of baking. Serve with a crisp green salad to balance the creamy richness.