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Creamy Sausage Tortellini Soup

A comforting bowl of creamy soup featuring zesty sausage, cheesy tortellini, and leafy kale, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage Zesty flavor recommended.
  • 12 oz cheese tortellini Package size.
  • 4 cups chicken broth Use low-sodium if preferred.
  • 1 cup heavy cream Add more for extra creaminess.
  • 2 cups kale, chopped Fresh or pre-packaged.
  • 1 onion, diced Yellow or white onion.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • Salt and pepper to taste Adjust as needed.
  • Olive oil for cooking For sautéing.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and garlic; sauté until fragrant.
  3. Add the sausage, breaking it up as it cooks until browned.
  4. Stir in chicken broth and bring to a boil.
  5. Add the tortellini and cook according to package directions.
  6. Once tortellini is cooked, reduce heat to low and stir in heavy cream and kale.
  7. Season with salt and pepper to taste.
  8. Simmer for a few more minutes until the kale is wilted. Serve hot.

Notes

This soup keeps well in the fridge for about 3-4 days and freezes nicely for up to 3 months. Serve with warm bread or a fresh salad.