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Creamy Shrimp Bowl

A quick and easy one-pan dish featuring perfectly cooked shrimp in a velvety sauce with vibrant mixed vegetables, served over rice or quinoa.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Shrimp Bowl
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice or quinoa
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup vegetable or chicken broth
  • 1 cup mixed vegetables (broccoli, bell peppers, carrots)
  • to taste Salt
  • to taste pepper
  • for garnish Fresh herbs (such as parsley or basil)

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add shrimp to the skillet and cook until pink, about 2-3 minutes.
  4. Pour in the broth and bring to a simmer.
  5. Add heavy cream and mixed vegetables. Cook for 5-7 minutes, stirring occasionally, until veggies are tender and the sauce has thickened.
  6. Season with salt and pepper.
  7. Serve over a bed of rice or quinoa.
  8. Garnish with fresh herbs before serving.

Notes

Serve in vibrant bowls for color. Pair with a zesty salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.