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Creamy Shrimp Orzo

This creamy shrimp orzo is a quick and easy one-pot meal featuring succulent shrimp in a luxurious, creamy sauce swirled with orzo pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the shrimp and cook until they turn pink. Remove and set aside.
  3. In the same pot, add chicken broth and bring to a boil.
  4. Stir in the orzo and cook until al dente, about 8-10 minutes.
Cooking
  1. Reduce heat and stir in heavy cream and Parmesan cheese.
  2. Add the cooked shrimp back to the pot, mix well, and season with salt and pepper to taste.
  3. Serve warm, garnished with fresh parsley.

Notes

Leftovers can be stored in the fridge for about 3 days or in the freezer for up to 2 months. Reheat gently on the stove, adding a splash of broth or cream to restore creaminess. Timing is key, so don't overcook the orzo.