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Creamy Spicy Lobster Pasta

Indulge in this quick one-pan creamy spicy lobster pasta that's rich, velvety, and perfect for impressing your guests or enjoying a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Lobster
  • 8 ounces pasta Any variety; cook according to package instructions
  • 1 pound lobster meat, cooked and chopped Prepared lobster meat
Sauce Components
  • 2 tablespoons olive oil For sautéing
  • 3 cloves garlic, minced For flavor
  • 1 cup heavy cream Provides creaminess
  • 1 teaspoon red pepper flakes For spice
  • Salt and pepper to taste For seasoning
Garnishes
  • Grated Parmesan cheese To serve
  • Fresh parsley, chopped For garnish

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions; drain and set aside.
Making the Sauce
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Stir in the heavy cream and red pepper flakes, cooking until the mixture is heated through.
  3. Add the cooked lobster meat, stirring to combine. Season with salt and pepper.
Combining
  1. Toss the cooked pasta into the sauce, ensuring it's well coated.
  2. Serve with grated Parmesan cheese and a sprinkle of fresh parsley on top.

Notes

For best results, consume fresh. Can substitute lobster with shrimp or mushrooms for vegetarian option. Store leftovers in airtight container for up to 3 days.