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Creamy Sun-Dried Tomato Pasta

This creamy pasta dish combines sun-dried tomatoes and Parmesan cheese for a comforting meal that's quick to make in just one pan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz pasta of your choice
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup capers
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in sun-dried tomatoes and capers, cooking for another 2-3 minutes.
  4. Pour in the heavy cream and stir to combine. Allow it to simmer for a few minutes until slightly thickened.
  5. Add grated Parmesan cheese and mix until melted and smooth.
  6. Toss the cooked pasta into the sauce, coating it evenly.
  7. Stir in fresh dill and season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

For a bit of crunch, consider adding toasted pine nuts or walnuts just before serving. Leftovers can be stored in an airtight container in the fridge for 3-5 days.