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Creamy Taco Slaw

A creamy and zesty slaw that offers a crunchy texture and vibrant flavors, making it a perfect side dish for various meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small head small head of cabbage, finely shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, chopped
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, mayonnaise, lime juice, chopped cilantro, and sugar (if using).
  2. Toss until everything is well mixed.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill in the refrigerator for a bit before serving.

Notes

This slaw can be stored in the fridge for about 3-5 days. Serve it cold and enjoy it as a side dish or snack.