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Creamy Taco Slaw

A delicious, tangy coleslaw that perfectly balances crunchiness with a creamy finish, making it a perfect side for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups Green cabbage, thinly sliced
  • 1 cup Purple cabbage, thinly sliced
  • 1 cup Fresh cilantro, chopped
  • 1 medium Avocado, chopped
Dressing
  • 3 tablespoons Lime juice Can substitute with lemon juice if needed.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Thinly slice the green and purple cabbage.
  2. Chop the fresh cilantro and avocado.
  3. In a large bowl, combine the sliced cabbage, cilantro, and avocado.
  4. In a separate bowl, mix together the lime juice, salt, and pepper.
  5. Pour the dressing over the slaw mixture and toss to combine.
  6. Serve immediately or refrigerate until you’re ready to use.

Notes

For a spicy kick, add chopped jalapeños. For creaminess, consider stirring in Greek yogurt or sour cream. This slaw can be made ahead; just keep the dressing separate until serving.