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Creamy Tomato Gnocchi

A quick and creamy dish featuring fluffy gnocchi coated in velvety tomato sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces Gnocchi Store-bought or homemade
  • 1 cup Tomato sauce Use your favorite brand
  • 1 cup Heavy cream Can substitute with coconut or cashew cream for vegan option
  • 3 cloves Garlic, minced Fresh garlic is recommended
  • 1/2 cup Parmesan cheese, grated Optional: toast for extra flavor
  • 1/4 cup Fresh basil, chopped For garnish and flavor
  • 2 tablespoons Olive oil For sautéing

Method
 

Preparation
  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add tomato sauce to the skillet and simmer for a few minutes.
  4. Stir in heavy cream and bring to a gentle simmer.
  5. Add cooked gnocchi to the sauce, mixing well.
  6. Stir in grated Parmesan cheese and chopped fresh basil.
  7. Serve warm, garnished with additional basil and cheese.

Notes

To serve, pair with a side salad or garlic bread. Store leftovers in the fridge for up to 3 days or freeze for up to a month. Adjust garlic to taste.