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Creamy Tuscan Shrimp Linguine

A flavorful and creamy pasta dish featuring shrimp, cherry tomatoes, and fresh spinach, perfect for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz linguine Cook according to package instructions.
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil For sautéing.
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach Fresh spinach.
  • 1/2 cup heavy cream For creaminess.
  • 1/2 cup grated Parmesan cheese For flavor.
  • Salt and pepper to taste
  • Fresh basil for garnish For serving.

Method
 

Preparation & Cooking
  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  4. Stir in the cherry tomatoes and spinach; cook until the spinach is wilted.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
  6. Add the cooked linguine to the skillet and toss to combine. Season with salt and pepper.
  7. Serve with fresh basil on top.

Notes

Leftovers can be stored in the fridge for about 3 days. For longer storage, freeze for up to 2 months. Add a splash of cream when reheating to revive the sauce.