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Crispy Air Fryer Churro Bites

Deliciously crispy churro bites made in the air fryer with a soft center, coated in cinnamon sugar. A quick and budget-friendly dessert the whole family will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American, Spanish
Calories: 200
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 cup all-purpose flour
  • 1 tablespoon sugar for the dough
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
For the coating
  • 1/2 cup sugar for coating
  • 1 tablespoon ground cinnamon
For cooking
  • to taste cooking spray to coat the air fryer basket

Method
 

Preparation
  1. In a saucepan, combine water, butter, and sugar; bring to a boil.
  2. Add flour, baking powder, and salt; stir until a dough forms.
  3. Let cool slightly, then add vanilla extract.
  4. Preheat air fryer to 375°F (190°C).
  5. Roll the dough into small bite-sized pieces.
Cooking
  1. Spray the air fryer basket with cooking spray and place churro bites in a single layer.
  2. Cook for 8-10 minutes until golden and crispy.
  3. In a bowl, combine sugar and cinnamon; toss churro bites in the mixture while still warm.
Serving
  1. Serve immediately and enjoy!

Notes

These churro bites are best enjoyed freshly made. Store in an airtight container in the fridge for up to 3 days or freeze for one month. Reheat in the air fryer for optimal crispiness.