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Crispy Baked Parmesan Pork Chops

Deliciously crispy and cheesy pork chops, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Thickness may affect baking time.
  • 1 cup grated Parmesan cheese Can substitute with other cheeses like cheddar.
  • 1 cup breadcrumbs Use gluten-free if desired.
  • 2 teaspoons garlic powder Adds flavor.
  • 1 teaspoon paprika For a slight smoky flavor.
  • to taste none Salt and pepper Adjust according to preference.
  • 1 tablespoon olive oil Helps in browning.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Brush each pork chop with olive oil.
  4. Coat the pork chops in the breadcrumb mixture, pressing gently to adhere.
  5. Place the pork chops on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes, or until the pork chops are cooked through and the coating is golden and crispy.
  2. Serve hot.

Notes

Leftovers can be stored in the fridge for about 3-4 days and reheat well at 350°F (175°C) for 10-15 minutes. For additional flavor, try adding different herbs like rosemary or thyme to the breadcrumb mixture.