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Crispy Bang Bang Salmon Bites

These Crispy Bang Bang Salmon Bites are a delicious bite-sized treat, crispy on the outside and tender on the inside, perfect for family dinners or casual game nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the salmon bites
  • 1 pound salmon, skinless and cut into bite-sized pieces Use fresh salmon for best results.
  • 1 cup panko bread crumbs Provides the crispy coating.
  • 1/2 cup flour For dredging.
  • 2 large eggs, beaten Helps the coating stick.
  • 1 teaspoon garlic powder Adds flavor.
  • 1 teaspoon paprika For color and flavor.
  • Salt and pepper to taste Salt and pepper Seasoning for the salmon.
  • Oil for frying Use a neutral oil with a high smoke point.
For the Bang Bang sauce
  • 1/2 cup mayonnaise Base for the sauce.
  • 2 tablespoons sweet chili sauce Provides sweetness.
  • 1 tablespoon sriracha sauce For heat.

Method
 

Preparation
  1. In a bowl, mix garlic powder, paprika, salt, and pepper with the flour.
  2. Dredge the salmon pieces in the flour mixture, dip them into the beaten eggs, and finally coat them in panko bread crumbs.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry the salmon bites until golden brown and crispy, about 3-4 minutes on each side.
Making the Sauce
  1. In another bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Serving
  1. Serve the crispy salmon bites drizzled with the Bang Bang sauce.

Notes

These bites are perfect on their own or served with a side of steamed veggies or a fresh salad. You can swap the salmon for chicken or tofu for a twist. Store leftovers in an airtight container for 2-3 days in the fridge.