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Crispy Chicken with Creamy Spicy Sauce

A quick and delicious one-pan meal featuring crispy chicken, creamy spicy sauce, and fluffy jasmine rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup jasmine rice Cook according to package instructions.
  • 2 tablespoons olive oil For cooking chicken.
  • 1 cup heavy cream For the creamy sauce.
  • 1 tablespoon sriracha or hot sauce Adjust for spice level.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped green onions For garnish.

Method
 

Preparation
  1. Cook the jasmine rice according to package instructions, seasoning the water for extra flavor.
  2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
Cooking
  1. Heat olive oil in a skillet over medium heat and add the chicken. Cook for 6-7 minutes on each side until golden and cooked through.
  2. Remove chicken and slice it into bite-sized pieces.
  3. In the same skillet, reduce heat, add heavy cream and sriracha, stirring until combined and heated through.
Serving
  1. Serve the sliced chicken over the jasmine rice and drizzle the creamy sauce on top.
  2. Garnish with chopped green onions and enjoy!

Notes

For best results, don’t crowd the chicken in the pan for crispiness. To store, place leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.