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Crispy Curry Vegetable Wontons

These Crispy Curry Vegetable Wontons are a delightful snack featuring a golden, crunchy exterior and a warm, spicy filling. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wontons
Course: Appetizer, Snack
Cuisine: Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

Wonton Filling
  • 1 pack Wonton wrappers
  • 2 cups Mixed vegetables (e.g., carrots, bell peppers, cabbage) Chopped
  • 1 tablespoon Curry powder
  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (minced)
  • 2 tablespoons Soy sauce
  • 1 teaspoon Salt To taste
For Frying
  • 1 cup Oil (for frying) Vegetable or canola oil
Dipping Sauce (Optional)
  • to taste Dipping sauce (e.g., sweet chili sauce or zesty soy sauce mix)

Method
 

Preparation
  1. In a bowl, combine mixed vegetables, curry powder, garlic, ginger, soy sauce, and salt.
  2. Place a small spoonful of the mixture on each wonton wrapper.
  3. Fold and seal the edges of the wrappers with water.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the wontons until golden brown and crispy.
Serving
  1. Serve with a tangy dipping sauce.

Notes

For best results, don’t overcrowd the frying pan. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer preservation. When reheating, use an oven or air fryer for best texture.