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Crispy Fried Shrimp Burger

This Crispy Fried Shrimp Burger is a flavor explosion that redefines your burger game with golden-brown shrimp, fluffy buns, and zesty sauce.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Shrimp Preparation
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for the best taste.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Add cayenne pepper for spice, if desired.
  • Salt and pepper to taste
Breading Mix
  • 1/2 cup flour
  • 1 cup breadcrumbs
  • Vegetable oil for frying
Assembly
  • 4 pieces burger buns
  • Lettuce or greens To top the burger
  • Zesty sauce (such as tartar sauce or remoulade) To top the burger

Method
 

Preparation
  1. In a bowl, combine shrimp, garlic powder, paprika, salt, and pepper.
  2. Dredge the shrimp in flour, dip in the egg, and coat with breadcrumbs.
Cooking
  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side.
Assembling
  1. Assemble the burgers by placing the fried shrimp on a bun, topping with lettuce and zesty sauce.
  2. Serve immediately and enjoy!

Notes

For a refreshing twist, squeeze a little lemon juice on top! Store leftovers in the fridge for 2-3 days, keeping shrimp separate from buns. Try freezing for later use.