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Crispy Garlic Parmesan Smashed Potatoes

Enjoy crispy on the outside and creamy on the inside smashed potatoes bursting with garlic and Parmesan flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs baby potatoes (Yukon gold or red) Preferably use waxy potatoes for a creamy texture.
  • 2-3 tbsp olive oil
  • 3 cloves garlic, minced Toast the garlic for enhanced flavor.
  • 1/3 cup freshly grated Parmesan cheese Can substitute with vegan Parmesan for a vegan option.
  • Salt and black pepper to taste
  • 1 tsp dried herbs (such as rosemary or thyme) Experiment with fresh herbs like parsley or chives before serving.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the baby potatoes and boil them in salted water until fork-tender, about 15-20 minutes. Drain and let dry.
  3. Place each potato on a parchment-lined baking sheet and gently smash them to about ½ inch thick.
  4. In a bowl, mix olive oil, minced garlic, salt, pepper, dried herbs, and Parmesan cheese. Drizzle this mixture over each smashed potato evenly.
Baking
  1. Bake for 25-30 minutes or until golden brown and crispy.

Notes

These potatoes pair perfectly with grilled chicken, steak, or veggie stir-fry. Store leftovers in an airtight container in the fridge for up to 3 days.