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Crispy Ground Beef And Potatoes

A cozy one-pan meal featuring crispy potatoes and perfectly browned ground beef, seasoned to perfection and garnished with parsley.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
Cooking Oil
  • 2 tablespoons olive oil
Garnish
  • to taste fresh parsley optional

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the ground beef and cook until browned, breaking it apart as it cooks.
  4. Season with salt, pepper, and paprika.
  5. Stir in the diced potatoes and mix well.
  6. Cover the skillet and reduce the heat to low, cooking until the potatoes are tender, about 15-20 minutes, stirring occasionally.
  7. Once the potatoes are crispy and golden, remove from heat.
  8. Garnish with fresh parsley if desired and serve hot.

Notes

For extra crispy potatoes, pre-soak them for 30 minutes in water before cooking. You can swap the ground beef for turkey or chicken, or use plant-based meat for a vegan version. Experiment with different spices like cumin or chili powder for added flavor.