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Crispy Loaded Hashbrown Bites

Delicious and crispy bites that combine all the flavors of a loaded baked potato, perfect for snacking during game days or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Frozen Hashbrowns Feel free to use fresh hashbrowns if rinsed and dried.
  • 1 cup Shredded Cheese Substitute with dairy-free cheese for a vegan option.
  • 1/2 cup Bacon Bits Omit for a vegetarian alternative or switch to plant-based bacon bits.
  • 1/4 cup Green Onions Chopped.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine all your ingredients. Mix well until everything is perfectly incorporated.
  3. Grease a baking sheet or a muffin tin.
  4. Spoon the hashbrown mixture into mini muffin tins or form small patties on the baking sheet.
Cooking
  1. Bake for about 20-25 minutes or until they turn golden brown and crispy.
  2. Let them cool for a couple of minutes before serving. Enjoy!

Notes

Store any leftovers in an airtight container in the fridge for 3-5 days. If freezing, store cooked bites in a single layer, then transfer to an airtight container and reheat directly from frozen at 350°F (175°C) for about 10-15 minutes. Tips: Use rinsed and dried fresh hashbrowns for optimal crispiness, customize cheeses for different flavors, and don't overcrowd the baking tray.