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Crispy Mexican Smashburger Quesadillas

Crispy Mexican Smashburger Quesadillas deliver a fiesta in your mouth with melty cheese and perfectly seasoned beef wrapped in golden tortillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large tortillas Use whole wheat or corn tortillas as alternatives.
  • 1 lb ground beef Shredded chicken or plant-based beef can be used as substitutes.
  • 1 cup shredded cheese (cheddar or Mexican blend) A combination of cheeses adds unique flavors.
  • 1/2 cup diced onions Sauté for enhanced sweetness.
  • 1/2 cup diced bell peppers Feel free to add jalapeños for heat.
  • 1 tablespoon taco seasoning Adjust seasoning to taste.
  • to taste salt and pepper Adjust according to preference.
  • for frying as needed cooking oil Choose your preferred cooking oil.

Method
 

Preparation
  1. In a skillet over medium heat, add a little oil and sauté the diced onions and bell peppers until soft.
  2. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked.
  3. Stir in the taco seasoning, salt, and pepper, then remove from heat.
Assembly and Cooking
  1. Place a tortilla in another skillet over medium heat. Sprinkle half the cheese on one half of the tortilla.
  2. Spoon the beef mixture over the cheese, then sprinkle the remaining cheese on top.
  3. Fold the tortilla over to cover the filling and cook until the bottom is golden brown, about 3-4 minutes.
  4. Flip and cook the other side until golden and the cheese is melted.
  5. Remove from the skillet, slice into wedges, and serve with salsa or sour cream.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 2 months. Reheat in the oven or skillet for best results.