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Crispy Parmesan Chicken with Creamy Garlic Sauce

Enjoy perfectly crispy chicken coated in Parmesan and breadcrumbs, served with a creamy garlic sauce, all made in one pan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 teaspoons garlic powder
  • to taste Salt and pepper
  • 1/2 cup flour
  • 2 pieces eggs, beaten
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In one bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  3. Dredge each chicken breast in flour, then dip in the beaten eggs, and finally, coat with the breadcrumb mixture.
  4. Place the chicken on a baking sheet and drizzle with olive oil.
Cooking
  1. Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
  2. For the creamy garlic sauce, sauté minced garlic in a pan, add heavy cream, and simmer until thickened.
  3. Stir in the chopped parsley and season with salt.
  4. Serve the crispy chicken topped with the creamy garlic sauce.

Notes

Serve on a bed of sautéed spinach or mashed potatoes. For leftover storage, refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the oven or a skillet for optimal texture.