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Crispy Parmesan Chicken with Garlic Cream Sauce Delight

Juicy chicken breasts, crispy on the outside, smothered in a rich garlic cream sauce make this dish a family favorite that's easy to prepare and delicious.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup Parmesan cheese (grated)
  • 1 cup breadcrumbs (preferably panko)
  • 2 pieces eggs (beaten)
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley (chopped)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Set up a dredging station with beaten eggs, Parmesan cheese, and breadcrumbs in three separate bowls.
  4. Coat each chicken breast in eggs first, then in the Parmesan and breadcrumb mixture, ensuring they’re fully covered.
Cooking
  1. Heat olive oil in a pan over medium heat, then brown the chicken for about 3-4 minutes on each side.
  2. Transfer the chicken to a baking dish and bake for 15 minutes or until cooked through.
  3. In the same pan, add minced garlic and sauté until fragrant.
  4. Pour in heavy cream and let it simmer for a few minutes, then remove from heat.
Serving
  1. Serve the chicken drizzled with garlic cream sauce and sprinkle with chopped parsley.

Notes

For extra flavor, try adding a pinch of red pepper flakes to the garlic cream sauce. Store leftovers in an airtight container in the fridge for up to 3 days.