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Crispy Potato Galette with Smoked Salmon

This delicious galette combines golden, crispy potatoes topped with smoked salmon and rich crème fraîche, making it perfect for dinner, brunch, or as an appetizer.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Brunch, Dinner
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the galette
  • 2 pounds potatoes (Yukon Gold or Russet) Thinly sliced for best texture.
  • 3 tablespoons olive oil For tossing the potato slices.
  • to taste N/A Salt and pepper Adjust seasoning to your preference.
For the topping
  • 4 ounces smoked salmon Sliced for topping the galette.
  • 1 cup crème fraîche For dolloping on top.
  • to garnish N/A Chives or dill Fresh herbs for garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Thinly slice the potatoes using a mandoline or sharp knife.
  3. In a large bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated.
Baking
  1. Layer the potato slices in a circular pattern on a baking sheet lined with parchment paper, overlapping slightly to form a galette.
  2. Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
  3. Remove from the oven and let cool slightly.
Serving
  1. Top the galette with slices of smoked salmon and dollops of crème fraîche.
  2. Garnish with chopped chives or dill before serving.

Notes

Leftovers keep well in the fridge for up to 3 days. Reheat in the oven for about 10 minutes to regain crispness. For a vegetarian option, swap smoked salmon for roasted vegetables; for a vegan option, use vegan cream cheese instead of crème fraîche.