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Crispy Rotisserie Chicken Tostadas

Crispy Rotisserie Chicken Tostadas are a vibrant and crunchy dish transformed from rotisserie chicken, perfect for quick weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Rotisserie chicken Shredded for topping
  • 8 pieces Tostada shells Baked until crispy
  • 1 cup Refried beans Used as a spread
  • 2 cups Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 medium Avocado Diced
  • 1 cup Shredded cheese Use your favorite kind
  • 1/2 cup Sour cream For drizzling
  • 1/2 cup Salsa For drizzling
  • 1 tbsp Lime juice Freshly squeezed for flavor
  • 1 tsp Seasoned salt To taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Shred the rotisserie chicken and set aside.
  3. Bake the tostada shells in the oven for about 5-7 minutes until crispy.
Assembly
  1. Spread a layer of refried beans on each tostada shell.
  2. Top with shredded chicken, lettuce, tomatoes, avocado, and cheese.
  3. Drizzle with sour cream and salsa.
  4. Squeeze fresh lime juice over the top and sprinkle with seasoned salt.
  5. Serve immediately and enjoy!

Notes

Leftover toppings should be stored separately in the fridge. Chicken mixture stays fresh for about 3-4 days. Reheat chicken if needed. Avoid microwaving tostada shells to maintain crunch.