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Crispy Zucchini Fritters

These Crispy Zucchini Fritters are your new go-to snack or side dish, featuring a satisfying crunch and flavorful combination of simple ingredients.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs (like parsley or dill)
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Oil for frying

Method
 

Preparation
  1. Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
  2. In a mixing bowl, combine zucchini, salt, flour, Parmesan, herbs, egg, garlic powder, and black pepper.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
  3. Fry for 3-4 minutes on each side until golden brown.
  4. Remove and drain on paper towels.

Notes

Serve warm with yogurt dip or your favorite sauce. For storage, fritters can be kept in the fridge for about 3 days or frozen for later use.